{"id":3502,"date":"2023-11-10T09:54:11","date_gmt":"2023-11-10T09:54:11","guid":{"rendered":"https:\/\/restobarlure.nl\/?page_id=3502"},"modified":"2026-10-19T15:10:40","modified_gmt":"2026-10-19T13:10:40","slug":"wijnen","status":"publish","type":"page","link":"https:\/\/restobarlure.nl\/en\/wines\/","title":{"rendered":"Wines"},"content":{"rendered":"
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Nineteen wines, carefully selected by Thiessen Wijnkopers Maastricht<\/p>\n\n\n\n

Wine list of Restobar LURE in Maastricht<\/h1>\n\n\n\n

At Restobar LURE in Maastricht\u2019s Jekerkwartier you can choose from 19 wines, 11 of them by the glass. A glass costs from \u20ac 5.80, a bottle from \u20ac 29.50. The list has been carefully put together by Thiessen Wijnkopers Maastricht and ranges from Grand Cru Champagne to Apostelhoeve, a white wine from the Louwberg in Maastricht. Almost every wine comes with a tip for the dish that goes with it.<\/p>\n\n\n\n

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Book now<\/a><\/div>\n\n\n\n
See the menu<\/a><\/div>\n<\/div>\n\n\n\n
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19<\/strong>Wines<\/span><\/p>\n\n\n\n

11<\/strong>By the glass<\/span><\/p>\n\n\n\n

\u20ac 5,80<\/strong>Glass from<\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"A<\/figure>\n\n\n\n

Sant\u00e9<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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01 \u00b7 Taste your way<\/p>\n\n\n\n

What are you in the mood for?<\/h2>\n\n\n\n

Choose a style and jump straight to the wines. Eleven wines are served by the glass.<\/p>\n<\/div>\n\n\n\n

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Sparkling<\/strong>Bubbles to start the evening.<\/span><\/a><\/p>\n\n\n\n

Champagne<\/strong>For when there\u2019s something to celebrate.<\/span><\/a><\/p>\n\n\n\n

White wine<\/strong>Fresh with fish, salads and lunch.<\/span><\/a><\/p>\n\n\n\n

Ros\u00e9<\/strong>Light and summery, on the terrace.<\/span><\/a><\/p>\n\n\n\n

Red wine<\/strong>With steak, duck and Coq au Vin.<\/span><\/a><\/p>\n\n\n\n

Dessert wine<\/strong>Sweet, with dessert or cheese.<\/span><\/a><\/p>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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The wine list<\/p>\n\n\n\n

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Sparkling<\/h2>\n\n\n\n
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Cielo 9\u00ba Frizzante<\/p>\n\n\n\n

Glass 5.9 \u00b7 Bottle 29.5<\/p>\n\n\n\n

Veneto, Italy \u00b7 Garganega, Pinot Grigio<\/p>\n\n\n\n

In 1908 Giovanni Cielo founded the wine house that bears his name. His vineyards, overlooking the legendary castle of Romeo & Juliet, stretch across the hills of Verona and Padua. The 9 in the name stands for the alcohol percentage. A rich aroma of apple, pear, fresh citrus and passion fruit, with a velvety mousse.<\/p>\n<\/div>\n\n\n\n

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Roura Cava Brut<\/p>\n\n\n\n

Glass 6.5 \u00b7 Bottle 35.5<\/p>\n\n\n\n

Pened\u00e8s, Spain \u00b7 Chardonnay, Xarel-lo<\/p>\n\n\n\n

Pleasant mouthfeel, beautiful and smooth with a low acidity level. A beautifully balanced cava: juicy, slightly creamy and with a subtle freshness.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Champagne<\/h2>\n\n\n\n
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Baron Dauvergne Grand Cru Brut \u2018Tour Eiffel\u2019<\/p>\n\n\n\n

Bottle 69.5<\/p>\n\n\n\n

Bouzy, Champagne, France \u00b7 Pinot Noir (80%), Chardonnay (20%)<\/p>\n\n\n\n

Champagne of very high quality with a fine, creamy and elegant mousse. Fruity on the nose, with a sparkling hint of honey on the finish. Four years of second fermentation in the bottle, twice as long as legally required. The bottle and the luxury box are decorated with a drawing of the Eiffel Tower, and you may take them home.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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White wine<\/h2>\n\n\n\n
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Chardonnay 2025 IGP Renaissance de Ciceron<\/p>\n\n\n\n

Glass 5.8 \u00b7 Bottle 31.9<\/p>\n\n\n\n

Languedoc, France \u00b7 Chardonnay<\/p>\n\n\n\n

Exotic fruit and gingerbread on the nose. Plenty of white fruit on the palate, a touch of oak. Typical Chardonnay.<\/p>\n\n\n\n

Food pairing tip:<\/strong> Fish and seafood, but also white meat and pasta.<\/p>\n<\/div>\n\n\n\n

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Pinot Grigio 2025 del Veneto IGT Monte Tondo<\/p>\n\n\n\n

Glass 6.25 \u00b7 Bottle 35<\/p>\n\n\n\n

Veneto, Italy \u00b7 Pinot Grigio<\/p>\n\n\n\n

Tropical fruit and pear. A very elegant, well-balanced wine, typical Pinot Grigio. Wonderfully easy drinking in fine weather.<\/p>\n\n\n\n

Food pairing tip:<\/strong> With drinks and bar snacks.<\/p>\n<\/div>\n\n\n\n

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Gr\u00fcner Veltliner 2025 von Haus Pfaffl<\/p>\n\n\n\n

Glass 6.9 \u00b7 Bottle 37.9<\/p>\n\n\n\n

Nieder\u00f6sterreich, Austria \u00b7 Gr\u00fcner Veltliner<\/p>\n\n\n\n

Notes of apple, citrus and a light spiciness. Characterised by a pinch of pepper on the finish.<\/p>\n\n\n\n

Food pairing tip:<\/strong> Escargots, P\u00e2t\u00e9 de Canard and fried Camembert.<\/p>\n<\/div>\n\n\n\n

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Son d Sol 2024 Marisol Rubio<\/p>\n\n\n\n

Glass 7.9 \u00b7 Bottle 42.5<\/p>\n\n\n\n

Toledo, Spain \u00b7 Pedro Xim\u00e9nez<\/p>\n\n\n\n

\u2018Out of the box\u2019 wine drinking, a real surprise. Basil, bergamot and lime on the nose, with a distinctly fruity taste of grapefruit, apricot and mandarin. For the adventurous.<\/p>\n\n\n\n

Food pairing tip:<\/strong> Salads, Poisson du Jour, Confit de Canard, Champignons \u00e0 l\u2019escargot and the Carpaccio, thanks to the match with truffle.<\/p>\n<\/div>\n\n\n\n

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Sylvaner 2023 L\u2019insoumis Fran\u00e7ois Bl\u00e9ger<\/p>\n\n\n\n

Bottle 41.5<\/p>\n\n\n\n

Alsace, France \u00b7 Sylvaner<\/p>\n\n\n\n

Combines the easy drinkability of Pinot Blanc with the crisper character of Riesling. Dry and very elegant, with no added sulphites, aged in Burgundy barrels and bottled unfiltered.<\/p>\n\n\n\n

Food pairing tip:<\/strong> Poisson du Jour and Pasta Pomodori Mascarpone.<\/p>\n<\/div>\n\n\n\n

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Apostelhoeve 2025 Cuv\u00e9e XII<\/p>\n\n\n\n

Bottle 47.5<\/p>\n\n\n\n

Maastricht, South Limburg, the Netherlands \u00b7 Auxerrois, M\u00fcller-Thurgau, Pinot Gris<\/p>\n\n\n\n

An expressive white wine from one of the oldest wine estates in the Netherlands, on the sunny slopes of the Louwberg near Maastricht. Chalky soil and a microclimate of its own. Ripe apple and pear, hints of citrus, an attractive minerality and a long, fresh finish.<\/p>\n\n\n\n

Food pairing tip:<\/strong> Beautiful on its own, and with salads, Poisson du Jour and Confit de Canard.<\/p>\n<\/div>\n\n\n\n

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Viognier Castelberg Z\u00e4hringer<\/p>\n\n\n\n

Bottle 56.5<\/p>\n\n\n\n

Baden, Germany \u00b7 Viognier<\/p>\n\n\n\n

Rich, aromatic and round, with hints of honey and white flowers, as well as vanilla and oak. Full and coating on the palate, very finely made.<\/p>\n\n\n\n

Food pairing tip:<\/strong> Salads, Confit de Canard, Escargots, fried Camembert and P\u00e2t\u00e9 de Canard.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ros\u00e9<\/h2>\n\n\n\n
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Domaine Saint Auriol R\u00e9serve Ros\u00e9 2025 IGP<\/p>\n\n\n\n

Glass 5.8 \u00b7 Bottle 31.9<\/p>\n\n\n\n

Pays d\u2019Oc, France \u00b7 Grenache, Syrah<\/p>\n\n\n\n

Owner Claude Vialade created this \u2018wine of everyday pleasure\u2019 in 2000 for the young house of Auriol. A duo of ros\u00e9 Syrah and Grenache: the spice of Syrah with the freshness of Grenache Gris.<\/p>\n\n\n\n

Food pairing tip:<\/strong> Drinks and bar snacks, our salads and the Carpaccio.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Red wine<\/h2>\n\n\n\n
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Caldora Ortonese 2024<\/p>\n\n\n\n

Glass 5.8 \u00b7 Bottle 31.9<\/p>\n\n\n\n

Puglia, Italy \u00b7 Sangiovese, Merlot<\/p>\n\n\n\n

Our red house wine for years. Approachable, with notes of strawberry, cherry, plum, vanilla and a hint of cedar. Wonderfully easy drinking with bar snacks.<\/p>\n\n\n\n

Food pairing tip:<\/strong> Borrelplank, LURE burger, Coq au Vin and all meat dishes.<\/p>\n<\/div>\n\n\n\n

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Zweigelt 2025 von Haus Pfaffl<\/p>\n\n\n\n

Glass 6.8 \u00b7 Bottle 37.5<\/p>\n\n\n\n

Nieder\u00f6sterreich, Austria \u00b7 Zweigelt<\/p>\n\n\n\n

Ruby red, with notes of black cherries, berries and herbs. Juicy and round, with plenty of ripe dark fruit. Delicious lightly chilled on a sunny terrace.<\/p>\n\n\n\n

Food pairing tip:<\/strong> Escargots, Carpaccio and above all the Steak de Paris.<\/p>\n<\/div>\n\n\n\n

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Septima Malbec 2024 \/ 2025<\/p>\n\n\n\n

Bottle 38.5<\/p>\n\n\n\n

Mendoza, Argentina \u00b7 Malbec<\/p>\n\n\n\n

Bright ruby red. Plums and figs on the nose, with vanilla from the oak ageing. Rich and full on the palate, with a long finish of sweet black cherries.<\/p>\n\n\n\n

Food pairing tip:<\/strong> All meat dishes and the Escargots.<\/p>\n<\/div>\n\n\n\n

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Valpolicella Ripasso DOC Superiore 2022 Monte Tondo<\/p>\n\n\n\n

Bottle 44.5<\/p>\n\n\n\n

Veneto, Italy \u00b7 Corvina, Rondinella<\/p>\n\n\n\n

Seductive, generous and voluptuous: powerful fruit, cinnamon, nutmeg and vanilla, with dark notes of coffee, leather and tobacco. Born when a winemaker gave the pressed Amarone grapes a second fermentation instead of throwing them away.<\/p>\n\n\n\n

Food pairing tip:<\/strong> All meat dishes, especially the Coq au Vin and the Steak de Paris.<\/p>\n<\/div>\n\n\n\n

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Ch\u00e2teauneuf-du-Pape 2022 Domaine la Boutini\u00e8re<\/p>\n\n\n\n

Bottle 57.5<\/p>\n\n\n\n

Rh\u00f4ne, France \u00b7 Grenache (70%), Cinsault, Mourv\u00e8dre and Syrah (10% each)<\/p>\n\n\n\n

With a little patience it reveals ripe red forest fruit, cherry, redcurrant and orange blossom, followed by spices, cinnamon, ginger, liquorice and leather. Soft, spicy and sultry.<\/p>\n\n\n\n

Food pairing tip:<\/strong> All meat dishes, especially the Coq au Vin.<\/p>\n<\/div>\n\n\n\n

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Amarone della Valpolicella DOCG 2019 Monte Tondo<\/p>\n\n\n\n

Bottle 62.5 \u00b7 \u00bd bottle 37.5<\/p>\n\n\n\n

Veneto, Italy \u00b7 Corvina (70%), Rondinella (30%)<\/p>\n\n\n\n

Big, complex and garnet red, with refined tannins and fresh acidity. Warm spices, currants, ripe cherries, plums, leather, chocolate and tobacco. Also available as a 375 ml half bottle.<\/p>\n\n\n\n

Food pairing tip:<\/strong> All meat dishes, and of course the Steak de Paris.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Dessert wine<\/h2>\n\n\n\n
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Eiswein Schmitt S\u00f6hne*<\/p>\n\n\n\n

Glass 8.9 \u00b7 Bottle 39.5 (375 ml)<\/p>\n\n\n\n

Mosel-Saar-Ruwer, Germany \u00b7 Riesling<\/p>\n\n\n\n

Sweet white wine from grapes harvested in frost: the frozen water stays behind during pressing. Apricot, peach, pear and a honeyed freshness.<\/p>\n\n\n\n

Food pairing tip:<\/strong> LURE\u2019s dessert, Coupe Noisette and Cr\u00e8me Br\u00fbl\u00e9e.<\/p>\n<\/div>\n\n\n\n

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Recioto della Valpolicella Classico DOCG \u2018La Roggia\u2019 Speri*<\/p>\n\n\n\n

Glass 9.5 \u00b7 Bottle 55.5 (750 ml)<\/p>\n\n\n\n

Veneto, Italy \u00b7 Corvina Veronese (65%), Rondinella (30%), other (5%)<\/p>\n\n\n\n

Organic, deep garnet red and made from dried grapes. Warm cherries and orris root, with raisins and violets on the finish. 24 months in French oak and six months in the bottle.<\/p>\n\n\n\n

Food pairing tip:<\/strong> LURE\u2019s dessert, the cheese platter, Coupe Noisette and above all L\u2019extase au Chocolat.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Our wine list has been carefully put together by Thiessen Wijnkopers Maastricht<\/strong>. Wines marked * are not available through Thiessen.<\/p>\n<\/div>\n<\/section>\n\n\n\n

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Food and wine guide<\/h2>\n\n\n\n

Which wine with which dish? The tips from our list, per dish.<\/p>\n<\/div>\n\n\n\n

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