{"id":454,"date":"2023-09-03T15:41:32","date_gmt":"2023-09-03T15:41:32","guid":{"rendered":"https:\/\/restobarlure.nl\/?page_id=454"},"modified":"2026-10-18T15:04:00","modified_gmt":"2026-10-18T13:04:00","slug":"menu","status":"publish","type":"page","link":"https:\/\/restobarlure.nl\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Menu \u00b7 lunch, dinner and bar snacks<\/p>\n\n\n\n

Restobar LURE menu in Maastricht<\/h1>\n\n\n\n

At Restobar LURE in the Jekerkwartier in Maastricht you can eat from Tuesday to Sunday from 12:00. We serve lunch from 12:00 to 17:00 and dinner from 17:00. Bar snacks, sandwiches, desserts and the children\u2019s menu are available all day. The menu features French bistro classics such as Steak de Paris, Coq au Vin and Confit de Canard, with vegetarian dishes (V) at every time of day.<\/p>\n\n\n\n

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Book now<\/a><\/div>\n\n\n\n
Read the LURE Gez\u00e8t<\/a><\/div>\n<\/div>\n\n\n\n
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12\u201317<\/strong>Lunch<\/span><\/p>\n\n\n\n

From 17<\/strong>Dinner<\/span><\/p>\n\n\n\n

Tue\u2013Sun<\/strong>Open<\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Two<\/figure>\n\n\n\n

Bon app\u00e9tit<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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01 \u00b7 A day at the table<\/p>\n\n\n\n

What do you eat when?<\/h2>\n\n\n\n

Tuesday to Sunday from 12:00. The kitchen is open until 22:00.<\/p>\n<\/div>\n\n\n\n

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12:00 \u2013 17:00<\/p>\n\n\n\n

Lunch<\/h3>\n\n\n\n

Sandwiches such as the Carpaccio and the Japanese Chicken, fried eggs on bread, soup and the Plateau midi.<\/p>\n\n\n\n

To the lunch menu \u2192<\/a><\/p>\n<\/div>\n\n\n\n

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All day<\/p>\n\n\n\n

Bar snacks<\/h3>\n\n\n\n

Artisan beef bitterballen, deep-fried mussels, baked Camembert and the sharing board.<\/p>\n\n\n\n

To the bar snacks menu \u2192<\/a><\/p>\n<\/div>\n\n\n\n

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From 17:00<\/p>\n\n\n\n

Dinner<\/h3>\n\n\n\n

Escargots and carpaccio to start, then Steak de Paris, Coq au Vin, Confit de Canard or the Menu du Chef.<\/p>\n\n\n\n

To the dinner menu \u2192<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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Lunch<\/a>Dinner<\/a>Bar snacks<\/a>Sandwiches and soup<\/a>Dessert<\/a>Sides<\/a>Children\u2019s menu<\/a><\/p>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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The menu<\/h2>\n\n\n\n

All prices are in euros. V = vegetarian.<\/p>\n\n\n\n

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01<\/p>\n\n\n\n

Lunch<\/h2>\n\n\n\n

12:00 \u2013 17:00<\/p>\n<\/div>\n\n\n\n

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Japanese Chicken sandwich*<\/p>\n\n\n\n

14,50<\/p>\n\n\n\n

Chicken \u2013 wasabi mayonnaise \u2013 wasabi crunch \u2013 sesame<\/p>\n<\/div>\n\n\n\n

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Warm Goat's Cheese sandwich* V<\/abbr><\/p>\n\n\n\n

13,50<\/p>\n\n\n\n

Rocket \u2013 walnuts \u2013 honey \u2013 apple<\/p>\n<\/div>\n\n\n\n

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Tuna sandwich*<\/p>\n\n\n\n

12,50<\/p>\n\n\n\n

Tuna salad \u2013 cocktail sauce \u2013 red onion<\/p>\n<\/div>\n\n\n\n

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Carpaccio sandwich*<\/p>\n\n\n\n

14,50<\/p>\n\n\n\n

Beef carpaccio \u2013 truffle \u2013 Parmesan cheese \u2013 pine nut<\/p>\n<\/div>\n\n\n\n

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LURE tip! The Chef\u2019s mini soup<\/p>\n\n\n\n

+3,00<\/p>\n\n\n\n

Add a mini soup by the Chef to your sandwich<\/p>\n<\/div>\n\n\n\n

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Plateau midi<\/p>\n\n\n\n

15,00<\/p>\n\n\n\n

Soup du Jour, croquette, healthy open sandwich<\/p>\n<\/div>\n\n\n\n

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Uitsmijter (fried eggs on bread)<\/p>\n\n\n\n

11,00<\/p>\n<\/div>\n\n\n\n

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Ham<\/p>\n\n\n\n

+1,00<\/p>\n<\/div>\n\n\n\n

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Cheese<\/p>\n\n\n\n

+1,00<\/p>\n<\/div>\n\n\n\n

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Bacon<\/p>\n\n\n\n

+1,00<\/p>\n<\/div>\n\n\n\n

* Served on a brown farmhouse roll<\/p>\n<\/div>\n\n\n\n

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02<\/p>\n\n\n\n

Dinner<\/h2>\n\n\n\n

From 17:00<\/p>\n<\/div>\n\n\n\n

Starters<\/h3>\n\n\n\n
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Beef carpaccio<\/p>\n\n\n\n

14,50<\/p>\n\n\n\n

Truffle \u2013 Parmesan cheese \u2013 pine nut \u2013 bread<\/p>\n<\/div>\n\n\n\n

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Champignons \u00e0 l\u2019Escargots V<\/abbr><\/p>\n\n\n\n

14,00<\/p>\n\n\n\n

Fried mushrooms \u2013 au gratin \u2013 bread<\/p>\n<\/div>\n\n\n\n

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Scampi in bisque sauce<\/p>\n\n\n\n

15,50<\/p>\n\n\n\n

Fried scampi \u2013 creamy bisque sauce \u2013 bread<\/p>\n<\/div>\n\n\n\n

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Escargots (6, 9 or 12 pieces)<\/p>\n\n\n\n

13,00 \u00b7 19,00 \u00b7 25,00<\/p>\n\n\n\n

Burgundy snails in garlic butter \u2013 bread<\/p>\n<\/div>\n\n\n\n

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P\u00e2t\u00e9 de Canard<\/p>\n\n\n\n

14,50<\/p>\n\n\n\n

Duck p\u00e2t\u00e9 \u2013 brioche \u2013 blueberry chutney<\/p>\n<\/div>\n\n\n\n

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Crispy fried Camembert V<\/abbr><\/p>\n\n\n\n

13,00<\/p>\n\n\n\n

With calvados apple<\/p>\n<\/div>\n\n\n\n

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Bread board<\/p>\n\n\n\n

7,50<\/p>\n\n\n\n

Rustic white loaf (200 grams) with assorted dips<\/p>\n<\/div>\n\n\n\n

Main courses<\/h3>\n\n\n\n
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Steak de Paris*<\/p>\n\n\n\n

26,50<\/p>\n\n\n\n

Beef tenderloin steak (180 grams) \u2013 pepper sauce<\/p>\n<\/div>\n\n\n\n

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Poisson du Jour*<\/p>\n\n\n\n

Market price<\/p>\n\n\n\n

Fish dish of the day<\/p>\n<\/div>\n\n\n\n

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Confit de Canard*<\/p>\n\n\n\n

25,50<\/p>\n\n\n\n

Cooked sous vide \u2013 forest fruit sauce<\/p>\n<\/div>\n\n\n\n

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LURE burger*<\/p>\n\n\n\n

20,50<\/p>\n\n\n\n

Beef \u2013 bacon \u2013 cheese<\/p>\n<\/div>\n\n\n\n

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Coq au Vin*<\/p>\n\n\n\n

23,50<\/p>\n\n\n\n

Chicken \u2013 braised \u2013 rich red wine sauce<\/p>\n<\/div>\n\n\n\n

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Canneloni V<\/abbr><\/p>\n\n\n\n

20,00<\/p>\n\n\n\n

Filled with goat\u2019s cheese and vegetables \u2013 pesto sauce \u2013 Parmesan<\/p>\n<\/div>\n\n\n\n

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Pasta Pomodori Mascarpone V<\/abbr><\/p>\n\n\n\n

18,50<\/p>\n\n\n\n

Linguine \u2013 creamy tomato sauce \u2013 rocket \u2013 goat\u2019s cheese<\/p>\n<\/div>\n\n\n\n

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LURE\u2019s \u201cMenu du Chef\u201d *<\/p>\n\n\n\n

44,00<\/p>\n\n\n\n

The Chef\u2019s changing three-course set menu<\/p>\n\n\n\n

Ask our staff about today\u2019s menu<\/p>\n<\/div>\n\n\n\n

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Wine pairing (for 3 courses)<\/p>\n\n\n\n

17,50 pp<\/p>\n\n\n\n

A selection from our house wines, matched to each course<\/p>\n<\/div>\n\n\n\n

* These dishes are served with fries and mayonnaise<\/p>\n<\/div>\n\n\n\n

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03<\/p>\n\n\n\n

Bar snacks<\/h2>\n\n\n\n

from 12:00<\/p>\n<\/div>\n\n\n\n

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Nachos V<\/abbr><\/p>\n\n\n\n

12,50<\/p>\n\n\n\n

Sour cream \u2013 chili sauce \u2013 guacamole<\/p>\n<\/div>\n\n\n\n

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Add pulled pork<\/p>\n\n\n\n

+5,00<\/p>\n<\/div>\n\n\n\n

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Bread board<\/p>\n\n\n\n

7,50<\/p>\n\n\n\n

Rustic white loaf (200 grams) with assorted dips<\/p>\n<\/div>\n\n\n\n

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Artisan beef bitterballen Elite<\/p>\n\n\n\n

8,50 \u00b7 12,50 \u00b7 16,50<\/p>\n\n\n\n

6, 9 or 12 pieces (including mustard)<\/p>\n<\/div>\n\n\n\n

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Assorted bar snacks<\/p>\n\n\n\n

10,00 \u00b7 19,00<\/p>\n\n\n\n

10 or 20 pieces (including 2 sauces)<\/p>\n<\/div>\n\n\n\n

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Mini spring rolls V<\/abbr><\/p>\n\n\n\n

8,00<\/p>\n\n\n\n

10 pieces \u2013 chili sauce<\/p>\n<\/div>\n\n\n\n

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Deep-fried mussels<\/p>\n\n\n\n

8,50<\/p>\n\n\n\n

Breaded \u2013 aioli<\/p>\n<\/div>\n\n\n\n

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Oven-baked Camembert<\/p>\n\n\n\n

15,00<\/p>\n\n\n\n

Bread \u2013 honey \u2013 walnuts<\/p>\n<\/div>\n\n\n\n

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Cheese board<\/p>\n\n\n\n

12,50<\/p>\n\n\n\n

3 cheeses \u2013 walnuts \u2013 apple syrup \u2013 bread<\/p>\n<\/div>\n\n\n\n

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Sharing board<\/p>\n\n\n\n

25,00<\/p>\n\n\n\n

The Chef\u2019s selection from the bar snacks menu<\/p>\n<\/div>\n<\/div>\n\n\n\n

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04<\/p>\n\n\n\n

Sandwiches, soup and more<\/h2>\n\n\n\n

from 12:00<\/p>\n<\/div>\n\n\n\n

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Cheese croquette sandwich* V<\/abbr><\/p>\n\n\n\n

12,50<\/p>\n\n\n\n

2 cheese croquettes \u2013 Aceto Balsamico \u2013 rocket \u2013 apple<\/p>\n<\/div>\n\n\n\n

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Croque LURE V<\/abbr><\/p>\n\n\n\n

12,50<\/p>\n\n\n\n

Brie \u2013 truffle tapenade \u2013 walnut<\/p>\n<\/div>\n\n\n\n

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Lure Burger<\/p>\n\n\n\n

20,50<\/p>\n\n\n\n

Brioche \u2013 beef \u2013 bacon \u2013 cheese \u2013 fries<\/p>\n<\/div>\n\n\n\n

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Pulled Pork Burger<\/p>\n\n\n\n

19,50<\/p>\n\n\n\n

Brioche \u2013 homemade pulled pork \u2013 coleslaw \u2013 fries<\/p>\n<\/div>\n\n\n\n

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Vol-au-Vent au Poulet<\/p>\n\n\n\n

18,50<\/p>\n\n\n\n

Chicken vol-au-vent \u2013 lettuce \u2013 fries<\/p>\n<\/div>\n\n\n\n

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Soup du Jour V<\/abbr><\/p>\n\n\n\n

8,50<\/p>\n\n\n\n

Recipe changes daily, served with bread<\/p>\n<\/div>\n\n\n\n

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Onion soup<\/p>\n\n\n\n

9,50<\/p>\n\n\n\n

Au gratin with cheese and bread, served with bread<\/p>\n<\/div>\n\n\n\n

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Goat's Cheese Salad V<\/abbr><\/p>\n\n\n\n

18,00<\/p>\n\n\n\n

Goat cheese \u2013 walnuts \u2013 honey \u2013 bread<\/p>\n<\/div>\n\n\n\n

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Gluten-free roll<\/p>\n\n\n\n

+1,50<\/p>\n<\/div>\n\n\n\n

* Served on a brown farmhouse roll<\/p>\n<\/div>\n\n\n\n

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05<\/p>\n\n\n\n

Dessert<\/h2>\n\n\n\n

from 12:00<\/p>\n<\/div>\n\n\n\n

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LURE\u2019s Dessert \u2018SNICKERS\u2019<\/p>\n\n\n\n

12,00<\/p>\n\n\n\n

(our heavenly creation)<\/p>\n\n\n\n

Brioche sandwich \u2013 peanut butter \u2013 chocolate ice cream \u2013 caramel sauce<\/p>\n\n\n\n

Please note: this dish takes longer to prepare.<\/p>\n<\/div>\n\n\n\n

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Brussels Waffle<\/p>\n\n\n\n

8,50<\/p>\n\n\n\n

Vanilla ice cream \u2013 strawberry sauce \u2013 whipped cream<\/p>\n<\/div>\n\n\n\n

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Apple Crumble<\/p>\n\n\n\n

10,50<\/p>\n\n\n\n

Homemade \u2013 vanilla ice cream<\/p>\n<\/div>\n\n\n\n

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L\u2019extase au Chocolat<\/p>\n\n\n\n

11,50<\/p>\n\n\n\n

Chocolate ice cream \u2013 chocolate sauce \u2013 brownie \u2013 Baileys<\/p>\n<\/div>\n\n\n\n

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Coupe Noisette<\/p>\n\n\n\n

10,50<\/p>\n\n\n\n

Malaga ice cream \u2013 nut mix \u2013 caramel sauce \u2013 whipped cream<\/p>\n<\/div>\n\n\n\n

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Cr\u00e8me Br\u00fbl\u00e9e<\/p>\n\n\n\n

8,50<\/p>\n\n\n\n

Vanilla custard \u2013 caramelised sugar<\/p>\n<\/div>\n\n\n\n

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Affogato<\/p>\n\n\n\n

8,50<\/p>\n\n\n\n

Vanilla ice cream \u2013 espresso \u2013 Frangelico (hazelnut liqueur)<\/p>\n<\/div>\n\n\n\n

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Espresso Martini<\/p>\n\n\n\n

11,50<\/p>\n\n\n\n

Vodka \u2013 coffee liqueur \u2013 espresso shot<\/p>\n<\/div>\n\n\n\n

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Cheese board<\/p>\n\n\n\n

12,50<\/p>\n\n\n\n

3 cheeses \u2013 walnuts \u2013 apple syrup \u2013 bread<\/p>\n<\/div>\n<\/div>\n\n\n\n

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06<\/p>\n\n\n\n

Sides<\/h2>\n\n\n\n

from 12:00<\/p>\n<\/div>\n\n\n\n

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Fries<\/p>\n\n\n\n

5,00<\/p>\n\n\n\n

With mayonnaise<\/p>\n<\/div>\n\n\n\n

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Sweet potato fries<\/p>\n\n\n\n

6,00<\/p>\n\n\n\n

With mayonnaise<\/p>\n<\/div>\n\n\n\n

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Potato croquettes, 10 pieces<\/p>\n\n\n\n

5,50<\/p>\n\n\n\n

With mayonnaise<\/p>\n<\/div>\n<\/div>\n\n\n\n

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07<\/p>\n\n\n\n

For the little Lures and Lurettes<\/h2>\n\n\n\n

from 12:00<\/p>\n<\/div>\n\n\n\n

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\u201cBroodje NIJNTJE\u201d (Miffy sandwich)<\/p>\n\n\n\n

8,00<\/p>\n\n\n\n

Ham \/ cheese toast \u2013 ketchup<\/p>\n<\/div>\n\n\n\n

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Croquette on bread<\/p>\n\n\n\n

6,00<\/p>\n\n\n\n

Slice of white bread \u2013 beef croquette<\/p>\n<\/div>\n\n\n\n

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Kids\u2019 box<\/p>\n\n\n\n

9,50<\/p>\n\n\n\n

Choice of: frikandel \/ croquette \/ chicken nuggets<\/p>\n\n\n\n

With fries, apple sauce and a surprise<\/p>\n<\/div>\n\n\n\n

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Poffertjes (Dutch mini pancakes)<\/p>\n\n\n\n

7,50<\/p>\n\n\n\n

Icing sugar \u2013 syrup<\/p>\n<\/div>\n\n\n\n

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With vanilla ice cream<\/p>\n\n\n\n

+1,50<\/p>\n<\/div>\n\n\n\n

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F\u00eate d\u2019enfants<\/p>\n\n\n\n

5,50<\/p>\n\n\n\n

2 scoops of vanilla ice cream \u2013 strawberry sauce \u2013 sprinkles \u2013 whipped cream \u2013 lollipop<\/p>\n<\/div>\n\n\n\n

Fancy a game of p\u00e9tanque? Ask for our special p\u00e9tanque balls for children. We also have other fun games.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Do you have an allergy? Please let our staff know.<\/p>\n\n\n\n

We issue one bill per table, thank you for your understanding.<\/p>\n<\/div>\n<\/section>\n\n\n\n

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02 \u00b7 On the side<\/p>\n\n\n\n

Something to drink with it?<\/h2>\n<\/div>\n\n\n\n
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Wine with your dish<\/h3>\n\n\n\n

Nineteen wines, eleven of them by the glass, with a food and wine guide for each dish.<\/p>\n\n\n\n

To the wine list \u2192<\/a><\/p>\n<\/div>\n\n\n\n

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Coffee, beer and cocktails<\/h3>\n\n\n\n

From Caf\u00e9s de LURE to spritzers, beer on tap and whisky.<\/p>\n\n\n\n

To the drinks menu \u2192<\/a><\/p>\n<\/div>\n\n\n\n

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Prefer to have it on paper?<\/h3>\n\n\n\n

The full menu is also in the LURE Gez\u00e8t, which you\u2019ll find on the tables.<\/p>\n\n\n\n

Read the Gez\u00e8t \u2192<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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Frequently asked questions about the menu<\/h2>\n\n\n\n
When can I have lunch and dinner at Restobar LURE?<\/summary>\n

Restobar LURE is open from Tuesday to Sunday, 12:00 to 00:00. We serve lunch from 12:00 to 17:00 and dinner from 17:00; the kitchen is open until 22:00. We are closed on Mondays.<\/p>\n<\/details>\n\n\n\n

Are there vegetarian dishes?<\/summary>\n

Yes. Vegetarian dishes are marked with a V on the menu, such as the Canneloni, Pasta Pomodori Mascarpone, Croque LURE, Goat's Cheese Salad and the crispy fried Camembert.<\/p>\n<\/details>\n\n\n\n

Is Restobar LURE child-friendly?<\/summary>\n

Yes. From 12:00 there is a children\u2019s menu with the Miffy sandwich (Broodje Nijntje), the Kids\u2019 box and poffertjes, among other things. Ask about our p\u00e9tanque balls for children, too.<\/p>\n<\/details>\n\n\n\n

I have an allergy. Can I eat at your restaurant?<\/summary>\n

Let our staff know about your allergy and we will be happy to help. A gluten-free roll is available for \u20ac1.50 extra.<\/p>\n<\/details>\n\n\n\n

Can I book a table?<\/summary>\n

Yes, you can book online with the \u2018Book now\u2019 button. We work with one bill per table.<\/p>\n<\/details>\n<\/section>\n\n\n\n

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Amis de LURE: thanks to our partners who helped with the renovation of Restobar LURE.<\/p>\n\n\n\n

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\"Schweppes\"<\/a><\/figure>\n\n\n\n
\"Lillet\"<\/a><\/figure>\n\n\n\n
\"Caf\u00e9s<\/a><\/figure>\n<\/div>\n<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Menukaart \u00b7 lunch, diner en borrel Menukaart van Restobar LURE in Maastricht Bij Restobar LURE in het Jekerkwartier in Maastricht eet je van dinsdag tot en met zondag vanaf 12:00. Lunch serveren we van 12:00 tot 17:00 en het diner vanaf 17:00. Borrelhapjes, broodjes, desserts en de kinderkaart bestel je de hele dag. Op de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-454","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/restobarlure.nl\/en\/wp-json\/wp\/v2\/pages\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restobarlure.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restobarlure.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restobarlure.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restobarlure.nl\/en\/wp-json\/wp\/v2\/comments?post=454"}],"version-history":[{"count":12,"href":"https:\/\/restobarlure.nl\/en\/wp-json\/wp\/v2\/pages\/454\/revisions"}],"predecessor-version":[{"id":6385,"href":"https:\/\/restobarlure.nl\/en\/wp-json\/wp\/v2\/pages\/454\/revisions\/6385"}],"wp:attachment":[{"href":"https:\/\/restobarlure.nl\/en\/wp-json\/wp\/v2\/media?parent=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}