Drinks · from coffee to cocktails
Restobar LURE drinks menu in Maastricht
At Restobar LURE you can drink anything from coffee and homemade lemonade to beer on tap, spritzers, cocktails and whisky. Below you will find the full drinks menu.
On tapBeers
SpritzersApéritifs de LURE
HomemadeLemonade and iced tea

Santé
01 · The route
From espresso to whisky
The menu follows the day: start with coffee, finish with a digestif. Click a stop to jump straight there.
02 · House specialities
Only at LURE
Cafés de LURE
Our own lattes, such as the LURE Latte with Monin Popcorn and whipped cream, the Pistachio Latte and the Hazelnut Latte. The coffee comes from Cafés Richard in Paris.
Apéritifs de LURE
The house aperitif and the spritzers that belong on a terrace on the square.
03 · Alcohol-free
Alcohol-free
The menu has its own alcohol-free chapter, alongside the homemade lemonades and iced teas. Want to learn to make them yourself? Choose the Homemade Lemonades and Iced Teas workshop.

Frequently asked questions about the drinks menu
Do you have alcohol-free drinks?
Yes. Besides homemade lemonades and iced tea, we serve alcohol-free aperitifs such as Crodino, GIGI’s, the PorNOstar Martini and Lyre’s G&Ts, and alcohol-free beers such as Birra Moretti, La Chouffe, Liefmans Fruitesse and Amstel Radler.
Which beers do you have on tap?
On tap we pour Brand Pilsener, Sjoes, Haafum, Oedipus Thai Thai and LURE Blond, plus a rotating Brand tap and changing specials from the Wijlre brewmaster.
What is Restobar LURE’s house aperitif?
Our house aperitif is the LILLET Spritz: Lillet Rosé with Schweppes Tonic and grapefruit, for €8.00. Lillet comes from the Bordeaux region and dates back to 1872.
Can I get coffee with plant-based milk?
Yes, any coffee can be made with oat milk for €0.80 extra.
Do you serve tap water?
We do not serve tap water, except with an espresso or coffee or when medically necessary. The menu includes Spa, Evian and Badoit.
Where can I find the wines?
Our wines by the glass and by the bottle are listed on the wine list.



