Menu · lunch, dinner and bar snacks

Restobar LURE menu in Maastricht

At Restobar LURE in the Jekerkwartier in Maastricht you can eat from Tuesday to Sunday from 12:00. We serve lunch from 12:00 to 17:00 and dinner from 17:00. Bar snacks, sandwiches, desserts and the children’s menu are available all day. The menu features French bistro classics such as Steak de Paris, Coq au Vin and Confit de Canard, with vegetarian dishes (V) at every time of day.

12–17Lunch

From 17Dinner

Tue–SunOpen

Two dinner dishes from Restobar LURE on a marble table

Bon appétit

01 · A day at the table

What do you eat when?

Tuesday to Sunday from 12:00. The kitchen is open until 22:00.

12:00 – 17:00

Lunch

Sandwiches such as the Carpaccio and the Japanese Chicken, fried eggs on bread, soup and the Plateau midi.

To the lunch menu →

All day

Bar snacks

Artisan beef bitterballen, deep-fried mussels, baked Camembert and the sharing board.

To the bar snacks menu →

From 17:00

Dinner

Escargots and carpaccio to start, then Steak de Paris, Coq au Vin, Confit de Canard or the Menu du Chef.

To the dinner menu →

The menu

All prices are in euros. V = vegetarian.

01

Lunch

12:00 – 17:00

Japanese Chicken sandwich*

14,50

Chicken – wasabi mayonnaise – wasabi crunch – sesame

Warm Goat's Cheese sandwich* V

13,50

Rocket – walnuts – honey – apple

Tuna sandwich*

12,50

Tuna salad – cocktail sauce – red onion

Carpaccio sandwich*

14,50

Beef carpaccio – truffle – Parmesan cheese – pine nut

LURE tip! The Chef’s mini soup

+3,00

Add a mini soup by the Chef to your sandwich

Plateau midi

15,00

Soup du Jour, croquette, healthy open sandwich

Uitsmijter (fried eggs on bread)

11,00

Ham

+1,00

Cheese

+1,00

Bacon

+1,00

* Served on a brown farmhouse roll

02

Dinner

From 17:00

Starters

Beef carpaccio

14,50

Truffle – Parmesan cheese – pine nut – bread

Champignons à l’Escargots V

14,00

Fried mushrooms – au gratin – bread

Scampi in bisque sauce

15,50

Fried scampi – creamy bisque sauce – bread

Escargots (6, 9 or 12 pieces)

13,00 · 19,00 · 25,00

Burgundy snails in garlic butter – bread

Pâté de Canard

14,50

Duck pâté – brioche – blueberry chutney

Crispy fried Camembert V

13,00

With calvados apple

Bread board

7,50

Rustic white loaf (200 grams) with assorted dips

Main courses

Steak de Paris*

26,50

Beef tenderloin steak (180 grams) – pepper sauce

Poisson du Jour*

Market price

Fish dish of the day

Confit de Canard*

25,50

Cooked sous vide – forest fruit sauce

LURE burger*

20,50

Beef – bacon – cheese

Coq au Vin*

23,50

Chicken – braised – rich red wine sauce

Canneloni V

20,00

Filled with goat’s cheese and vegetables – pesto sauce – Parmesan

Pasta Pomodori Mascarpone V

18,50

Linguine – creamy tomato sauce – rocket – goat’s cheese

LURE’s “Menu du Chef” *

44,00

The Chef’s changing three-course set menu

Ask our staff about today’s menu

Wine pairing (for 3 courses)

17,50 pp

A selection from our house wines, matched to each course

* These dishes are served with fries and mayonnaise

03

Bar snacks

from 12:00

Nachos V

12,50

Sour cream – chili sauce – guacamole

Add pulled pork

+5,00

Bread board

7,50

Rustic white loaf (200 grams) with assorted dips

Artisan beef bitterballen Elite

8,50 · 12,50 · 16,50

6, 9 or 12 pieces (including mustard)

Assorted bar snacks

10,00 · 19,00

10 or 20 pieces (including 2 sauces)

Mini spring rolls V

8,00

10 pieces – chili sauce

Deep-fried mussels

8,50

Breaded – aioli

Oven-baked Camembert

15,00

Bread – honey – walnuts

Cheese board

12,50

3 cheeses – walnuts – apple syrup – bread

Sharing board

25,00

The Chef’s selection from the bar snacks menu

04

Sandwiches, soup and more

from 12:00

Cheese croquette sandwich* V

12,50

2 cheese croquettes – Aceto Balsamico – rocket – apple

Croque LURE V

12,50

Brie – truffle tapenade – walnut

Lure Burger

20,50

Brioche – beef – bacon – cheese – fries

Pulled Pork Burger

19,50

Brioche – homemade pulled pork – coleslaw – fries

Vol-au-Vent au Poulet

18,50

Chicken vol-au-vent – lettuce – fries

Soup du Jour V

8,50

Recipe changes daily, served with bread

Onion soup

9,50

Au gratin with cheese and bread, served with bread

Goat's Cheese Salad V

18,00

Goat cheese – walnuts – honey – bread

Gluten-free roll

+1,50

* Served on a brown farmhouse roll

05

Dessert

from 12:00

LURE’s Dessert ‘SNICKERS’

12,00

(our heavenly creation)

Brioche sandwich – peanut butter – chocolate ice cream – caramel sauce

Please note: this dish takes longer to prepare.

Brussels Waffle

8,50

Vanilla ice cream – strawberry sauce – whipped cream

Apple Crumble

10,50

Homemade – vanilla ice cream

L’extase au Chocolat

11,50

Chocolate ice cream – chocolate sauce – brownie – Baileys

Coupe Noisette

10,50

Malaga ice cream – nut mix – caramel sauce – whipped cream

Crème Brûlée

8,50

Vanilla custard – caramelised sugar

Affogato

8,50

Vanilla ice cream – espresso – Frangelico (hazelnut liqueur)

Espresso Martini

11,50

Vodka – coffee liqueur – espresso shot

Cheese board

12,50

3 cheeses – walnuts – apple syrup – bread

06

Sides

from 12:00

Fries

5,00

With mayonnaise

Sweet potato fries

6,00

With mayonnaise

Potato croquettes, 10 pieces

5,50

With mayonnaise

07

For the little Lures and Lurettes

from 12:00

“Broodje NIJNTJE” (Miffy sandwich)

8,00

Ham / cheese toast – ketchup

Croquette on bread

6,00

Slice of white bread – beef croquette

Kids’ box

9,50

Choice of: frikandel / croquette / chicken nuggets

With fries, apple sauce and a surprise

Poffertjes (Dutch mini pancakes)

7,50

Icing sugar – syrup

With vanilla ice cream

+1,50

Fête d’enfants

5,50

2 scoops of vanilla ice cream – strawberry sauce – sprinkles – whipped cream – lollipop

Fancy a game of pétanque? Ask for our special pétanque balls for children. We also have other fun games.

Do you have an allergy? Please let our staff know.

We issue one bill per table, thank you for your understanding.

02 · On the side

Something to drink with it?

Wine with your dish

Nineteen wines, eleven of them by the glass, with a food and wine guide for each dish.

To the wine list →

Coffee, beer and cocktails

From Cafés de LURE to spritzers, beer on tap and whisky.

To the drinks menu →

Prefer to have it on paper?

The full menu is also in the LURE Gezèt, which you’ll find on the tables.

Read the Gezèt →

Frequently asked questions about the menu

When can I have lunch and dinner at Restobar LURE?

Restobar LURE is open from Tuesday to Sunday, 12:00 to 00:00. We serve lunch from 12:00 to 17:00 and dinner from 17:00; the kitchen is open until 22:00. We are closed on Mondays.

Are there vegetarian dishes?

Yes. Vegetarian dishes are marked with a V on the menu, such as the Canneloni, Pasta Pomodori Mascarpone, Croque LURE, Goat's Cheese Salad and the crispy fried Camembert.

Is Restobar LURE child-friendly?

Yes. From 12:00 there is a children’s menu with the Miffy sandwich (Broodje Nijntje), the Kids’ box and poffertjes, among other things. Ask about our pétanque balls for children, too.

I have an allergy. Can I eat at your restaurant?

Let our staff know about your allergy and we will be happy to help. A gluten-free roll is available for €1.50 extra.

Can I book a table?

Yes, you can book online with the ‘Book now’ button. We work with one bill per table.

Amis de LURE: thanks to our partners who helped with the renovation of Restobar LURE.

LURE Gezèt

Opening the Gezèt…