Wine list of Restobar LURE in Maastricht

Cielo 9º Frizzante

Glass 5.9 · Bottle 29.5

Veneto, Italy · Garganega, Pinot Grigio

In 1908 Giovanni Cielo founded the wine house that bears his name. His vineyards, overlooking the legendary castle of Romeo & Juliet, stretch across the hills of Verona and Padua. The 9 in the name stands for the alcohol percentage. A rich aroma of apple, pear, fresh citrus and passion fruit, with a velvety mousse.

Roura Cava Brut

Glass 6.5 · Bottle 35.5

Penedès, Spain · Chardonnay, Xarel-lo

Pleasant mouthfeel, beautiful and smooth with a low acidity level. A beautifully balanced cava: juicy, slightly creamy and with a subtle freshness.

Baron Dauvergne Grand Cru Brut ‘Tour Eiffel’

Bottle 69.5

Bouzy, Champagne, France · Pinot Noir (80%), Chardonnay (20%)

Champagne of very high quality with a fine, creamy and elegant mousse. Fruity on the nose, with a sparkling hint of honey on the finish. Four years of second fermentation in the bottle, twice as long as legally required. The bottle and the luxury box are decorated with a drawing of the Eiffel Tower, and you may take them home.

Chardonnay 2025 IGP Renaissance de Ciceron

Glass 5.8 · Bottle 31.9

Languedoc, France · Chardonnay

Exotic fruit and gingerbread on the nose. Plenty of white fruit on the palate, a touch of oak. Typical Chardonnay.

Food pairing tip: Fish and seafood, but also white meat and pasta.

Pinot Grigio 2025 del Veneto IGT Monte Tondo

Glass 6.25 · Bottle 35

Veneto, Italy · Pinot Grigio

Tropical fruit and pear. A very elegant, well-balanced wine, typical Pinot Grigio. Wonderfully easy drinking in fine weather.

Food pairing tip: With drinks and bar snacks.

Grüner Veltliner 2025 von Haus Pfaffl

Glass 6.9 · Bottle 37.9

Niederösterreich, Austria · Grüner Veltliner

Notes of apple, citrus and a light spiciness. Characterised by a pinch of pepper on the finish.

Food pairing tip: Escargots, Pâté de Canard and fried Camembert.

Son d Sol 2024 Marisol Rubio

Glass 7.9 · Bottle 42.5

Toledo, Spain · Pedro Ximénez

‘Out of the box’ wine drinking, a real surprise. Basil, bergamot and lime on the nose, with a distinctly fruity taste of grapefruit, apricot and mandarin. For the adventurous.

Food pairing tip: Salads, Poisson du Jour, Confit de Canard, Champignons à l’escargot and the Carpaccio, thanks to the match with truffle.

Sylvaner 2023 L’insoumis François Bléger

Bottle 41.5

Alsace, France · Sylvaner

Combines the easy drinkability of Pinot Blanc with the crisper character of Riesling. Dry and very elegant, with no added sulphites, aged in Burgundy barrels and bottled unfiltered.

Food pairing tip: Poisson du Jour and Pasta Pomodori Mascarpone.

Apostelhoeve 2025 Cuvée XII

Bottle 47.5

Maastricht, South Limburg, the Netherlands · Auxerrois, Müller-Thurgau, Pinot Gris

An expressive white wine from one of the oldest wine estates in the Netherlands, on the sunny slopes of the Louwberg near Maastricht. Chalky soil and a microclimate of its own. Ripe apple and pear, hints of citrus, an attractive minerality and a long, fresh finish.

Food pairing tip: Beautiful on its own, and with salads, Poisson du Jour and Confit de Canard.

Viognier Castelberg Zähringer

Bottle 56.5

Baden, Germany · Viognier

Rich, aromatic and round, with hints of honey and white flowers, as well as vanilla and oak. Full and coating on the palate, very finely made.

Food pairing tip: Salads, Confit de Canard, Escargots, fried Camembert and Pâté de Canard.

Domaine Saint Auriol Réserve Rosé 2025 IGP

Glass 5.8 · Bottle 31.9

Pays d’Oc, France · Grenache, Syrah

Owner Claude Vialade created this ‘wine of everyday pleasure’ in 2000 for the young house of Auriol. A duo of rosé Syrah and Grenache: the spice of Syrah with the freshness of Grenache Gris.

Food pairing tip: Drinks and bar snacks, our salads and the Carpaccio.

Caldora Ortonese 2024

Glass 5.8 · Bottle 31.9

Puglia, Italy · Sangiovese, Merlot

Our red house wine for years. Approachable, with notes of strawberry, cherry, plum, vanilla and a hint of cedar. Wonderfully easy drinking with bar snacks.

Food pairing tip: Borrelplank, LURE burger, Coq au Vin and all meat dishes.

Zweigelt 2025 von Haus Pfaffl

Glass 6.8 · Bottle 37.5

Niederösterreich, Austria · Zweigelt

Ruby red, with notes of black cherries, berries and herbs. Juicy and round, with plenty of ripe dark fruit. Delicious lightly chilled on a sunny terrace.

Food pairing tip: Escargots, Carpaccio and above all the Steak de Paris.

Septima Malbec 2024 / 2025

Bottle 38.5

Mendoza, Argentina · Malbec

Bright ruby red. Plums and figs on the nose, with vanilla from the oak ageing. Rich and full on the palate, with a long finish of sweet black cherries.

Food pairing tip: All meat dishes and the Escargots.

Valpolicella Ripasso DOC Superiore 2022 Monte Tondo

Bottle 44.5

Veneto, Italy · Corvina, Rondinella

Seductive, generous and voluptuous: powerful fruit, cinnamon, nutmeg and vanilla, with dark notes of coffee, leather and tobacco. Born when a winemaker gave the pressed Amarone grapes a second fermentation instead of throwing them away.

Food pairing tip: All meat dishes, especially the Coq au Vin and the Steak de Paris.

Châteauneuf-du-Pape 2022 Domaine la Boutinière

Bottle 57.5

Rhône, France · Grenache (70%), Cinsault, Mourvèdre and Syrah (10% each)

With a little patience it reveals ripe red forest fruit, cherry, redcurrant and orange blossom, followed by spices, cinnamon, ginger, liquorice and leather. Soft, spicy and sultry.

Food pairing tip: All meat dishes, especially the Coq au Vin.

Amarone della Valpolicella DOCG 2019 Monte Tondo

Bottle 62.5 · ½ bottle 37.5

Veneto, Italy · Corvina (70%), Rondinella (30%)

Big, complex and garnet red, with refined tannins and fresh acidity. Warm spices, currants, ripe cherries, plums, leather, chocolate and tobacco. Also available as a 375 ml half bottle.

Food pairing tip: All meat dishes, and of course the Steak de Paris.

Eiswein Schmitt Söhne*

Glass 8.9 · Bottle 39.5 (375 ml)

Mosel-Saar-Ruwer, Germany · Riesling

Sweet white wine from grapes harvested in frost: the frozen water stays behind during pressing. Apricot, peach, pear and a honeyed freshness.

Food pairing tip: LURE’s dessert, Coupe Noisette and Crème Brûlée.

Recioto della Valpolicella Classico DOCG ‘La Roggia’ Speri*

Glass 9.5 · Bottle 55.5 (750 ml)

Veneto, Italy · Corvina Veronese (65%), Rondinella (30%), other (5%)

Organic, deep garnet red and made from dried grapes. Warm cherries and orris root, with raisins and violets on the finish. 24 months in French oak and six months in the bottle.

Food pairing tip: LURE’s dessert, the cheese platter, Coupe Noisette and above all L’extase au Chocolat.